{"product_id":"lemon-blackberry-ice-cream-jelly-roll-cake","title":"Lemon Blackberry Ice Cream Jelly Roll Cake","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"cd71e216-803e-464e-9077-d2c5e25887e6\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis semi-frozen jelly roll cake is light, elegant, and surprisingly easy to make. A soft lemon sponge is rolled with a thin layer of blackberry jam and creamy vanilla ice cream, then frozen just until sliceable. The moment the knife cuts through the soft sponge, the spiral appears: Layers of cake, filling, and color winding together in a way that always feels a bit celebratory.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIt’s also a wonderfully make-ahead dessert. The whole cake can be assembled hours or even days before serving and kept in the freezer until you’re ready to slice it. That makes it perfect for summer gatherings, backyard dinners, or holiday weekends when the last thing anyone wants is to turn on the oven again.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x6prxxf xvq8zen x1xlr1w8 xi81zsa\"\u003eSuggested Keywords, volume, and competition score: \u003c\/span\u003e\u003cspan class=\"x193iq5w xeuugli x13faqbe x1vvkbs xlh3980 xvmahel x1n0sxbx x6prxxf xvq8zen x1xlr1w8 xi81zsa\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eIce Cream Cake Roll 2,400\/43\u003c\/p\u003e\n\u003cp\u003eJelly Roll Cake 1,900\/40\u003c\/p\u003e\n\u003cp\u003eSwiss Roll Recipe 4,400\/39\u003c\/p\u003e\n\u003cp\u003eLemon Blackberry Cake 27,100\/27\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/article\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eKey Ingredients:  \u003c\/strong\u003eAP flour, eggs, white sugar, vegetable oil, milk, lemon zest, jam, ice cream, leavening, and powdered sugar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWhat you will receive:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eAn exclusive kitchen-tested recipe, \u003c\/span\u003e\u003cspan\u003eCopyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 800 words to copy and paste into your post.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortrait orientation ingredients shots x 1\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortrait orientation process shots x 20\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePortrait orientation hero shots x 12\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eLandscape orientation hero shots x 6\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003eImages are exported from Lightroom at full size and resolution.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCopyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. \u003c\/span\u003e\u003cspan\u003eI retain the right to use 1 or 2 images for marketing purposes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDue to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePlease email me\u003cspan\u003e at\u003cb\u003e julieyoungmedia@gmail.com \u003c\/b\u003ewith any questions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julie Young Media","offers":[{"title":"Default Title","offer_id":47845664162051,"sku":null,"price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/3488\/3587\/files\/LRLemonBlackberryJellyRollCake-39.jpg?v=1781560934","url":"https:\/\/www.julieyoungmedia.com\/products\/lemon-blackberry-ice-cream-jelly-roll-cake","provider":"Julie Young Media","version":"1.0","type":"link"}