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Applesauce Crisp

Applesauce Crisp

$275.00 USD
$275.00 USD
Sale Sold out
Taxes included.

    This is a fresh take on apple crisp; one that leans into the pure flavor of the fruit rather than heaping on the spice.

    The applesauce is left deliberately unspiced, so it bakes up pale, soft, and unmistakably apple-forward. The natural sweetness and character of the apples come through without distraction.

    On top, a buttery and lightly spiced crisp does the rest of the work. A mix of oats and flour, bound with butter and studded with flaked almonds, bakes into something golden and craggy with real contrast: Crisp at the edges, tender underneath, and spiced just enough to complement rather than compete.

    Simple. Intentional. Perfect.


    Suggested Keywords, volume, and competition score:

    Applesauce Crisp 110,000/28

    Applesauce Crisp with Oats 6,600/31

    Applesauce Crisp with Oatmeal 6,600/30

     

    Key Ingredients: chunky applesauce, white sugar, quick oats, old-fashioned oats, flaked almonds, butter, AP flour, cornstarch, lemon juice, brown sugar, cinnamon.

     

    What you will receive:

    • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 words to copy and paste into your post.
    • Portrait orientation ingredients shots x 1
    • Portrait orientation process shots x 11
    • Portrait orientation hero shots x 20
    • Landscape orientation hero shots x 10

     

    Images are exported from Lightroom at full size and resolution.

    Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

    Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

    Please email me at julieyoungmedia@gmail.com with any questions.

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