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Baked Steelhead Trout with Horseradish and Dill Sour Cream Sauce

Baked Steelhead Trout with Horseradish and Dill Sour Cream Sauce

$315.00 USD
$315.00 USD
Sale Sold out
Taxes included.

This baked steelhead trout is one of those effortless weeknight recipes that feels luxurious. The fish cooks inside a simple parchment or foil packet with butter, lemon, and fresh dill — a classic technique that keeps the fillet exceptionally moist while infusing it with clean, bright flavor. The finishing touch is the quick sour cream sauce. A spoonful of sour cream, dill, and a whisper of horseradish creates a cool, tangy contrast to the warm, buttery fish.

Search volume and competition (USA only):

Steelhead Trout Recipe 4,400/32

Baked Steelhead Trout 1,300/36

Baked Trout 9,900/41

Baked Trout Recipes 4,400/43

Baked Trout Fillet 1,000/44

Steelhead Trout 27,100/42

How to Cook Steelhead Trout 1,300/35

Baked Fish Recipe 5,400/44

 

Key Ingredients: Steelhead trout fillet, olive oil, garlic, dill, lemon. Sour cream, creamed horseradish, dill, lemon.

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 900 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 2
  • Portrait orientation process shots x 8
  • Portrait orientation hero shots x 14
  • Landscape orientation hero shots x 8

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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