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Beef Heart Goulash

Beef Heart Goulash

Regular price $295.00 USD
Regular price Sale price $295.00 USD
Sale Sold out
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A hearty, slow-simmered take on classic goulash: rich with paprika, tender beef heart, and rustic vegetables.

If you’ve never cooked with beef heart before, this recipe is a beautiful introduction. The slow cooker turns this lean, nutrient-rich cut into fork-tender morsels surrounded by a rich, paprika sauce.

Adding potatoes and carrots makes this a full meal in one pot:  humble, filling, and deeply comforting.

Recipe includes step-by-step instructions and photos to help your readers prepare beef heart (or venison, elk, moose, etc!) for the first time.

 

Search volume and competition (USA only):

  • Beef Heart Recipe 5,400/43
  • Beef Heart Recipes 5,400/39
  • Goulash Recipe 165,000/51
  • Beef  Goulash Recipe 4,400/48
  • Beef Goulash 8,100/51
  • Crock Pot Goulash Recipe 2,400/38

Ingredients:  Beef heart, onion, garlic, carrot, potatoes, bell pepper, paprika, red wine, beef broth, tomato paste, canned tomatoes, salt, pepper, red wine vinegar, oil.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 900 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 2 ( 1 prepped heart, 1 unprepped heart)
  • Portrait orientation process shots x 20 (inc 8 preparing heart)
  • Portrait orientation hero shots x 12
  • Landscape orientation hero shots x 4

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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