Canned salmon patties are one of those humble, reliable pantry miracles — the kind of recipe that lets you stretch a couple of cans of salmon into a full meal that feeds the whole family. They’re quick, budget-friendly, and endlessly adaptable, yet still feel special enough for a weeknight dinner you actually look forward to.
These patties are crisp on the outside, tender on the inside, and lightly flavored with lemon, Dijon, and fresh herbs. Serve them simply with a side salad, tuck them into a bun burger-style, or pile them onto a plate with coleslaw and potatoes. However you serve them, they’re comforting, nourishing, and deeply satisfying.
Search volume and competition (USA only):
- Canned Salmon Patties 8,100/44
- Old Fashioned Salmon Patties Recipe 8,100/39
- Fried Salmon Patties 2,400/44
- Salmon Cakes Recipe with Canned Salmon 2,900/41
- Canned Salmon Meal 27,100/46
Ingredients: Canned salmon, egg, mayonnaise, Dijon mustard, bread or cracker crumbs, parsley, green onion, salt, pepper, lemon zest, vegetable oil.
What you will receive:
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An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 900 useful words to copy and paste into your post.
- Portrait orientation ingredients shots x 1
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- Landscape orientation hero shots x 15
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