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Carrot Bundt Cake

Carrot Bundt Cake

$295.00 USD
$295.00 USD
Sale Sold out
Taxes included.

A soft, springy carrot cake with a hint of citrus and a thick, swoopy cream cheese frosting—perfect for Easter celebrations.

Carrot cake is a classic for a reason: it’s moist, warmly spiced, and deeply comforting.

This Carrot Bundt Cake takes everything we love about the traditional version and gives it a spring refresh. Fresh orange zest brightens the batter, the carrots keep it tender, and the bundt shape means you get a gorgeous centerpiece with no layering or fussing required.

Topped with a generous swirl of cream cheese frosting, this cake is ideal for Easter dinner, spring potlucks, or any time you want a show-stopping dessert that’s secretly very easy to make.

 

 

Search volume and competition (USA only):

Carrot Bundt Cake 2,900/35

Carrot Bundt Cakes 2,400/33

Easy Carrot Cake Recipe 12,100/47

Carrot Bundt Cake Recipe 780/25


Key Ingredients: AP flour, brown sugar, white sugar, eggs, vegetable oil, carrots, raisins, walnuts, orange, cinnamon, nutmeg, ginger, cream cheese, butter, powdered sugar, vanilla.

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 800 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 1
  • Portrait orientation process shots x 19
  • Portrait orientation hero shots x 23
  • Landscape orientation hero shots x 6

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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