This vibrant grilled vegetable side dish celebrates smoky char, fresh herbs, and bright Mediterranean flavors. Eggplant, peppers, zucchini, and sweet onion are dry-grilled until deeply caramelized, then dressed while still warm with lemon, garlic, and cumin. A finishing layer of salty feta, toasted walnuts, and a drizzle of pomegranate molasses brings richness, contrast, and just enough sweet-tart depth to take the dish over the top.
Serve it warm or at room temperature as a vegetable-forward side, part of a mezze spread, or a light main with flatbreads.
Suggested Keywords, volume, and competition score:
Mediterranean Vegetables 4,400/34
Italian Vegetables 2,900/34
Recipes for Italian Vegetables 1,600/32
Italian Vegetable Dishes 1,600/32
Grilled Vegetable Salad 1,300/39
Grilled Vegetables 18,100/52
