Craving that savory, glossy Chinese chicken and mushrooms dish from your favorite takeout spot? This easy Chinese chicken stir fry recipe brings restaurant flavor to your own kitchen—fast, fresh, and with pantry-friendly ingredients.
What makes this chicken and mushroom stir fry stand out is the use of a simple velveting technique that keeps the chicken ultra-tender and juicy. Paired with mushrooms, aromatic ginger and garlic, and a silky homemade Chinese stir-fry sauce, it's a better-than-takeout dinner you’ll want on repeat.
Key Ingredients: Chicken breast or thighs; soy sauce; oyster sauce; sugar; white pepper; Chinese cooking wine; green onions; fresh white mushrooms; dried Shitake mushrooms; garlic; ginger; vegetable oil; chicken broth; cornstarch; baking soda; sesame oil.
Keywords + Search Volume:
Chicken and Mushrooms 5,400
Chinese Chicken with Mushroom 1,900
Chicken with Chinese Mushrooms 1,900
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What you will receive:
- An exclusive kitchen-tested recipe, Copyscape verified, with numbered instructions, FAQs, and notes to ensure your readers' success. More than 500 words to copy and paste into your post.
- Portrait orientation ingredients shot x 1
- Portrait orientation process shots x 12
- Portrait orientation hero shots x 13
- Landscape orientation hero shots x 3
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- Please email me at julieyoungmedia@gmail.com with any questions.
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Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.
