These Cinnamon Roll Cookies combine the soft, buttery texture of a sugar cookie with the warm cinnamon swirl of a classic cinnamon roll. The dough is rolled around a rich cinnamon-butter filling, sliced into spirals, and finished with a cream cheese drizzle for that unmistakable bakery-style feel.
Unlike crisp pinwheel cookies, these stay tender in the center with lightly golden edges and a gooey cinnamon ribbon throughout. Mixing the filling into a spreadable cinnamon butter creates a more even swirl and a richer flavor in every bite.
They’re ideal for holiday trays, brunch spreads, coffee breaks, or anytime you want the comfort of a cinnamon roll in cookie form without waiting for yeast dough to rise.
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Also supports: Cinnamonroll Cookies; Cinnamon Roll Cookies Recipe; Cinnamon Rolled Cookies; Cinnamon Rolls Cookies Recipe
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