1 23

Easy Blender Hollandaise Sauce

Easy Blender Hollandaise Sauce

$230.00 USD
$230.00 USD
Sale Sold out
Taxes included.

$45 OFF this recipe at checkout if you also buy the Smoked Salmon Eggs Benedict Recipe

Hollandaise has a reputation for being fussy, but this blender version is anything but. With hot melted butter and a quick blitz, you get a silky, lemony sauce that’s stable, glossy, and ready in minutes: No double boiler, no whisking marathon, no stress.

This is the hollandaise I reach for whenever Eggs Benedict is on the menu, whether classic, smoked salmon, or vegetable-forward versions. It’s rich without being heavy, balanced with lemon, and forgiving enough for home cooks.

 

Search volume and competition (USA only):

Blender Hollandaise Sauce 5,400/46

Sauce with Eggs Benedict 2,400/52

Hollandaise Sauce Recipe  74,000/51

Eggs Benedict Sauce 2,900/54

Sauce in Eggs Benedict 2,900/51

 

 

Key Ingredients: Egg yolks, melted butter, lemon juice, Dijon mustard, salt.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 1
  • Portrait orientation process shots x 5
  • Portrait orientation hero shots x 12
  • Landscape orientation hero shots x 5

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

View full details