Light, fragrant, and beautifully tender, this classic Lemon and Ricotta Cake combines the richness of butter and ricotta with the brightness of fresh lemon. The creaming method gives the cake a fine, velvety crumb, while a touch of baking soda keeps it from feeling heavy. It’s an elegant yet unfussy dessert that keeps well and tastes even better the next day. A classic beauty with year-round appeal.
An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 useful words to copy and paste into your post.
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Landscape orientation hero shots x 11
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