If you’re craving a dish that’s packed with bold flavors, easy to make, and perfect for a weeknight dinner, these Mexican-style pork chops are just what you need! Juicy, tender pork chops are coated in a smoky, spiced rub, then seared before being served with a rich, savory tomato-based sauce. The result? A comforting, restaurant-quality meal that comes together in under 40 minutes.
This recipe is all about layered flavors—a blend of chili powder, cumin, and oregano gives the pork a deep, earthy taste, while the tomato sauce, garlic, and a touch of honey create a beautifully balanced sauce. It’s mildly spicy, slightly sweet, and incredibly satisfying.
Serve these delicious pork chops with rice, warm tortillas, or a side of refried beans for the ultimate comfort meal.
Key Ingredients:
pork chops, olive oil, lime juice, cumin, garlic powder, onion powder, dried oregano, salt, black pepper, onion, garlic, jalapeno, canned diced tomatoes, smoked paprika, honey or brown sugar, chicken broth, cilantro.
Keywords + Search Volume:
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Mexican Pork Chops Recipe 1,000
Mexican Pork Cutlets 2,400
Pork Chop Recipes Mexican 1,000
Mexican Dishes with Pork 6,600
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