1 42

Mini Fruit Pavlovas

Mini Fruit Pavlovas

$345.00 USD
$345.00 USD
Sale Sold out
Taxes included.

Few desserts feel as celebratory for so little effort as a pavlova: Crisp on the outside, marshmallow-soft within, and crowned with clouds of cream and fresh fruit. These mini fruit pavlovas are scaled for a small batch using three egg whites, making them ideal when you’ve made custard, curd, or ice cream and don’t want leftover whites languishing in the fridge.

I love the contrast here: lightly sweetened vanilla whipped cream, a mix of blueberries and raspberries, and spoonfuls of tart, floral passion fruit. A few mint leaves and a dusting of powdered sugar keep the look fresh and elegant rather than fussy. Perfect for dinner parties, spring gatherings, or anytime you want a dessert that looks impressive but isn’t heavy.

 

Suggested Keywords:

Mini Pavlovas

Mini Pavlova Recipe

Mini Fruit Pavlovas

Fruit Pavlova

Pavlova Recipe

Easter Dessert Ideas 

Egg White Recipes 

Egg White Dessert

 

 

Key Ingredients: Egg whites, granulated white sugar, cornstarch, vinegar, whipping cream, powdered sugar, vanilla, and fresh berries.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 2
  • Portrait orientation process shots x 13
  • Portrait orientation hero shots x 18
  • Landscape orientation hero shots x 9

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

View full details