Old-School Diner Comfort From Scratch
This is the kind of meal that tastes like it came off a laminated diner menu. Tender beef, silky brown gravy, sweet onions, and nothing fussy about it.
We’re building that nostalgic “canned soup” style gravy entirely from scratch. Browning the steaks and sautéing the onions first gives depth, while a spoonful of dry French onion soup mix adds that unmistakable savory note people can never quite identify - just that it tastes right.
Serve it over mashed potatoes, egg noodles, or rice, and don’t expect leftovers
Suggested Keywords, volume, and competition score:
Slow Cooker Cubed Steak with Gravy 2,400/37
Cube Steak in a Slow Cooker 22,200/42
Slow Cooker Cube Steak 27,100/43
Slow Cooker Steak 4,400/40
Slow Cooker Cube Steak Recipe 1,000/39
