If you buy the Easy Blender Hollandaise Sauce recipe AND this recipe, you'll receive an automatic discount at checkout on the Hollandaise
Smoked Salmon Eggs Benedict feels indulgent, but it doesn’t need to be complicated or reserved for feeding a crowd. This version is designed specifically for two people, with just four poached eggs and a workflow that keeps everything warm and stress-free while you assemble.
Silky smoked salmon stands in for Canadian bacon, fresh dill adds a soft herbal note, and capers bring a gentle brininess that cuts through the richness. Paired with a classic hollandaise, this is an elegant brunch that’s absolutely achievable at home and is easily scaled up.
NOTE: This recipe does not include instructions for making hollandaise sauce. This is an opportunity for the blogger to cross-link to an existing recipe on their site, to link to a preferred ready-made product, or to purchase a separate recipe of their choice.
