If you love the classic combination of bagel + cream cheese + lox, this smoked salmon pasta is its elegant, dinner-party cousin. All the same flavors are here: silky smoked salmon, bright lemon, briny capers, and fresh dill, but woven into a delicate, creamy sauce that clings to long strands of linguine. It feels luxurious and restaurant-worthy, yet it comes together in just 30 minutes.
It’s also a clever way to stretch a luxury ingredient. Cold-smoked salmon is exquisite but can be pricey, and using it in pasta means a small amount goes a long way. A few ounces infuse the whole dish with smoky depth without overwhelming the palate or the budget.
This recipe also gives you options when it comes to the creamy base. Whether you have crème fraîche, mascarpone, or just a tub of sour cream, you can make a beautifully silky sauce that suits what’s available near you.
Search volume and competition (USA only):
- Smoked Salmon Pasta 2,900/39
- Smoked Salmon Recipe Pasta 1,900/44
- Pasta Smoked Salmon Recipes 1,900/32
- Cold Smoked Salmon Recipe 2,400/34
Ingredients: Cold smoked salmon, linguine, olive oil, butter, shallot, lemon zest, lemon juice, white wine, creme fraiche (or alternates suggested in recipe), dill, black pepper, capers, salt.
What you will receive:
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An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 900 useful words to copy and paste into your post.
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