Tender beans slowly simmer in a savory gravy made with smoky bacon, caramelized onions, garlic, and thyme, all finished with a splash of lemon for brightness. It’s a side dish that feels cozy and hearty, but still fresh enough to serve with everything from Sunday roast chicken to a simple weeknight dinner.
This Southern-inspired recipe is built in one pan, and the beans cook directly in the flavorful sauce—no need to blanch first. The result? Rich, silky green beans that practically melt into their smoky onion-bacon gravy.
An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 600 useful words to copy and paste into your post.
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