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Strawberry Poke Cake with Whipped Vanilla Cream Cheese Frosting

Strawberry Poke Cake with Whipped Vanilla Cream Cheese Frosting

Regular price $285.00 USD
Regular price Sale price $285.00 USD
Sale Sold out
Taxes included.

This Strawberry Poke Cake is pure nostalgia with a fresh, fruity twist. Tender white cake is filled with a vibrant strawberry Jell-O and fresh berry purée that seeps into every bite, creating beautiful pink ribbons of flavor. To top it off, a cloud-like whipped vanilla cream cheese frosting adds just the right balance of tangy, creamy sweetness.

It’s the perfect spring or summer dessert: light, colorful, and made for sharing. Serve it at potlucks, picnics, or family gatherings, and watch it disappear.


Search volume and competition (USA only):

Strawberry Poke Cake 12,100/48

Strawberry Poke Cake Recipe 3,600/42

Strawberry Jello Poke Cake 1,900/42

Cake Mix with Strawberry Jello 5,400/45

Jello Cake Recipe 8,100/44

Cake Using Jello 18,100/39


Ingredients:  White cake mix, eggs, oil, water, Jello, strawberries, cream cheese, whipping cream, vanilla, powdered sugar.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 600 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 1
  • Portrait orientation process shots x 14
  • Portrait orientation hero shots x 13
  • Landscape orientation hero shots x 8
  • Images have been exported from Lightroom at full size and resolution.
  • Please email me at julieyoungmedia@gmail.com with any questions.
  • Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

 

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

 

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