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Tuscan Chicken Meatballs with Gnocchi (Slow Cooker)

Tuscan Chicken Meatballs with Gnocchi (Slow Cooker)

$305.00 USD
$305.00 USD
Sale Sold out
Taxes included.

These tender baked chicken meatballs finish cooking in a creamy, garlic-scented sauce alongside pillowy gnocchi, baby spinach, and a small hit of sun-dried tomatoes for depth. Browning the meatballs in the oven first keeps them light and well-shaped, while the slow cooker does the gentle work of bringing everything together.

This is a hands-off, weeknight-friendly dish that still feels generous and a little indulgent - perfect with a green salad and crusty bread.

 

Suggested Keywords, volume, and competition score: 

Slow Cooker Tuscan Chicken Meatballs and Gnocchi 6,600/34

Ground Chicken Meatballs 6,600/40

Slow Cooker Tuscan Chicken 880/34

Italian Chicken Meatballs 1,000/29

Slow Cooker Meatballs 22,200/48

Crock Pot Meatballs 8,100/48

 

Key Ingredients: ground chicken, breadcrumbs, egg, milk, Italian seasoning, olive oil, garlic, cream, spinach, sun-dried tomatoes, Parmesan cheese, broth, and potato gnocchi.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 useful words to copy and paste into your post.
  • Portrait orientation ingredients shots x 2
  • Portrait orientation process shots x 11
  • Portrait orientation hero shots x 12
  • Landscape orientation hero shots x 8

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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