Elegant, minimalist, and effortlessly sophisticated: This Coffee Panna Cotta is the perfect dessert for anyone who loves the balance of cream and coffee. It layers a silky vanilla panna cotta with a shimmering bittersweet coffee jelly, creating a beautiful contrast in both flavor and appearance. Served in clear glasses, it’s a showstopper at dinner parties or an indulgent treat to end a quiet evening meal.
The cream layer is rich yet delicate, while the coffee jelly brings just enough bitterness to keep things refined. The two together evoke the feel of a café macchiato, reimagined as a spoonable, melt-in-your-mouth dessert.
Search volume and competition (USA only):
Coffee Panna Cotta 6,600/41
Italian Panna Cotta 135,000/50
Coffee Desserts 4,400/39
Italian Dessert Recipes 5,400/38
Ingredients: Cream, milk, sugar, vanilla, gelatin, water, instant coffee. Optional garnish: whipped cream, coffee beans, cinnamon.
What you will receive:
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An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 800 useful words to copy and paste into your post.
- Portrait orientation ingredients shots x 1
- Portrait orientation process shots x 9
- Portrait orientation hero shots x 12
- Landscape orientation hero shots x 6
- Images have been exported from Lightroom at full size and resolution.
- Please email me at julieyoungmedia@gmail.com with any questions.
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Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.
Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.
