Pesto! It's not just for pasta!
Seriously, is there any carbohydrate that isn't improved by a little garlic and basil? No, I didn't think so either.
Golden roast potatoes tossed with pesto make an irresistible side dish that can elevate any meal. Par-boiling the potatoes with a small pinch of baking soda helps break down the surface starch, creating extra-craggy edges that become beautifully crisp in the oven. Once roasted, the potatoes are tossed with pesto, which melts into the hot edges and coats every bite with garlic, herbs, and olive oil.
Suggested Keywords, volume, and competition score:
Pesto Potatoes 1,300/35
Herb Roasted Potatoes 2,400/39
Herbs on Roast Potatoes 2,900/32
Garlic Parmesan Roasted Potatoes 1,600/34
