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German Plum Cake

German Plum Cake

$265.00 USD
$265.00 USD
New Price Sold out
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This classic German plum cake is made with a tender, buttery yeasted dough that's pressed into a shallow rectangular pan, covered with ripe prune plums, and finished with a crisp, buttery streusel. It's a simple cake, but a particularly good one: the lightly sweetened dough provides just enough richness to support the tart, juicy plums, while the streusel adds a little crunch.

The dough is intentionally thin in this cake. After being pressed into the pan, it gets a second rise, becoming light and tender beneath the fruit.

Similarly, the flavorings are restrained: a little lemon and vanilla in the dough and just a touch of cinnamon in the streusel. The plums should be the star.

Suggested Keywords

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This package includes:

  • Fully tested recipe
  • Step-by-step instructions
  • Ingredient notes and preparation tips
  • FAQ section
  • Storage guidance

Key Ingredients: AP flour, yeast, butter, milk, egg yolk, lemon zest, sugar, prune plums, vanilla, cinnamon.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 1,000 words to copy and paste into your post.
  • Portrait orientation ingredient shots x 1
  • Portrait orientation process shots x 7
  • Portrait orientation hero shots x 23
  • Landscape orientation hero shots x 9

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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