There’s nothing like a bowl of lentil soup that tastes as though it’s been simmering all afternoon, especially when it comes together in under an hour. This Instant Pot Lentil Soup strikes the perfect balance of hearty and comforting, thanks to a blend of sturdy green lentils and a small handful of split red lentils that melt into the broth and give it natural body. Aromatic vegetables, warm spices, and a splash of acidity at the end create a soup that’s deeply flavorful and surprisingly complex for how easy it is.
Whether you’re cooking from your pantry, prepping lunches for the week, or just craving something cozy and nourishing, this soup is a dependable go-to that requires almost no effort from you once the lid is locked in place.
