There’s something wonderfully nostalgic about a bowl of homemade rice pudding: creamy, comforting, and just sweet enough. This Instant Pot version streamlines the process without sacrificing that old-fashioned, stovetop texture. Using Arborio rice gives this pudding its naturally rich, velvety consistency, thanks to the rice’s high starch content, which releases during cooking and thickens the pudding beautifully. A couple of strips of fresh lemon zest simmer with the dairy to gently brighten the flavor, adding a soft, almost bakery-style aroma without making the pudding taste overtly citrusy.
An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 useful words to copy and paste into your post.
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