Tender on the inside, irresistibly crispy around the edges, and coated in a glossy sweet-spicy gochujang glaze, these Korean-inspired pork belly bites are everything you want in an appetizer or main dish.
Rather than coating the pork in sauce from the start, the pork belly is first roasted to slowly render the fat. Once the pieces are beautifully browned and crisp, they're tossed in a sticky glaze and returned to the oven just long enough for the sauce to caramelize. The result is rich without being greasy, with crisp edges, juicy centres, and bold Korean-inspired flavours.
Serve them as an appetizer with toothpicks, pile them over steamed rice, or tuck them into crisp lettuce leaves with kimchi for an unforgettable meal.
Keywords, Search Volume, and Difficulty Score (USA only)
Pork Belly Bites 1,900/34
Korean Pork Belly 1,600/43
Asian Pork Belly Recipes 2,400/37
Pork Belly Recipes 18,100/44
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- Fully tested recipe
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