A classic bread pudding gets a fresh, lemony makeover with layers of tangy lemon curd and a rich, creamy custard. But it's the presentation that makes this pudding a little different. White sandwich bread is cut into circles, filled with lemon curd and sliced into half-moons, then arranged upright to create a pattern reminiscent of overlapping lemon slices. The exposed edges are brushed with melted butter and sprinkled with sugar before baking, creating a crisp, golden topping reminiscent of crème brûlée.
It takes just a few extra minutes to prepare the bread this way, but the result is a simple, economical dessert that looks anything but ordinary. Beneath that delicate, sugary crust is a soft, creamy pudding with pockets of bright lemon curd in every bite.
Suggested Keywords
Bread Pudding
Bread Pudding with Lemon Curd
Lemon Bread Pudding
Lemon Curd Desserts
This package includes:
- Fully tested recipe
- Step-by-step instructions
- Ingredient notes and preparation tips
- FAQ section
- Storage guidance
