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Pan Seared Duck Breast with Fresh Cherries

Pan Seared Duck Breast with Fresh Cherries

$325.00 USD
$325.00 USD
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This modern take on the classic combination of duck and cherries keeps the fruit exactly where I think it shines best: fresh, juicy, and uncooked.

Instead of simmering the cherries into a sweet sauce, this recipe pairs crisp-skinned, medium-rare duck breast with a simple red wine pan sauce and fresh cherries lightly dressed with balsamic vinegar and thyme. The contrast is lovely: The duck is rich and deeply savory, the sauce is glossy and restrained, and the cherries provide little bursts of cool, bright acidity and sweetness.

Perfect for a dinner party, but surprisingly straightforward to make. And because the cherries don't need to be cooked, there is no fussing over getting them to the perfect consistency.

Keywords, Search Volume, and Difficulty Score (USA only)

Duck Breast Recipe 2,400/34

This package includes:

  • Fully tested recipe
  • Step-by-step instructions
  • Ingredient notes and preparation tips
  • FAQ section
  • Storage guidance

Key Ingredients: Duck breasts, fresh cherries, red wine, chicken broth, balsamic vinegar, butter, olive oil, onion, thyme, honey.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 1,100 words to copy and paste into your post.
  • Portrait orientation ingredients shots x 1 
  • Portrait orientation process shots x 14
  • Portrait orientation hero shots x 15
  • Landscape orientation hero shots x 6

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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