Is it a bird? Is it a plane? A spring roll? A salad roll? A summer roll? Whatever you call them, they're incredibly delicious - but, let's be honest, kind of messy to eat.So, what's a girl to do when she has a passion for Vietnamese Spring/Salad/Summer Rolls but doesn't enjoy wearing her lunch? She deconstructs it and puts it in a bowl, naturally. A fresh, Vietnamese-inspired bowl, contrasting cool herbs, tender noodles, and sweet shrimp, all with a rich peanut dipping sauce on the side.
Instead of rolling everything into rice paper, the components of the classic rolls are layered into a generous, composed bowl - easier to assemble, easier to scale, and much easier to eat - and fewer dry cleaning bills.
Suggested Keywords, volume, and competition score:
Spring Roll in a Bowl 1,900/36
Spring Roll Bowl 1,900/40
Spring Roll Salad 1,900/35
Key Ingredients: cooked shrimp, rice vermicelli, purple cabbage, green onions, carrot, red pepper, cilantro, mint, peanut butter, hoisin sauce, roasted peanuts, brown sugar, garlic, ginger, lime juice.
What you will receive:
An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 700 words to copy and paste into your post.
Portrait orientation ingredients shots x 1
Portrait orientation process shots x 7
Portrait orientation hero shots x 12
Landscape orientation hero shots x 6
Images are exported from Lightroom at full size and resolution.
Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.
Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.
Please email me at julieyoungmedia@gmail.com with any questions.
