These crisp, savory seed crackers are made without flour of any kind. Instead, a combination of ground flaxseed and chia seeds creates a natural gel that binds the seeds together as they bake.
They’re wonderfully crunchy, packed with seeds, and easy to customize with your favorite herbs and spices. They’re also naturally gluten-free, grain-free, and dairy-free, making them a useful recipe to have on hand when you want a cracker without wheat or other grains.
Delicious served alone, as a nibble with pre-dinner drinks. Or with a cheese board or your favorite dip - they're just so versatile and delicious!
Suggested Keywords
Seed Crackers
Seeds Crackers
Seed Cracker Recipe
Flax Seed Crackers
This package includes:
- Fully tested recipe
- Step-by-step instructions
- Ingredient notes and preparation tips
- FAQ section
- Storage guidance
