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Semitas (Honduran Egg Yolk Bread)

Semitas (Honduran Egg Yolk Bread)

Regular price $275.00 USD
Regular price Sale price $275.00 USD
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These traditional Honduran semitas are soft, lightly sweet yeast buns topped with a crisp, crackly sugar crust. Delicately scented with anise, they're a beloved bakery treat enjoyed with a cup of coffee or hot chocolate for breakfast, an afternoon snack, or a simple dessert. While they share a name with the famous sandwich rolls of Puebla, Mexico, Honduran semitas are an entirely different bread - closer to a sweet bun than a sandwich roll.

The contrast between the tender, buttery crumb and the crisp topping is what makes these irresistible. They're delicious warm from the oven, but just as enjoyable the next day with your favourite hot drink.

 

Keywords, Search Volume, and Difficulty Score (USA only)

Semitas 6,600/38

Semitas Hondureñas 1,600/32

 

This package includes:

  • Fully tested recipe
  • Step-by-step instructions
  • Ingredient notes and preparation tips
  • FAQ section
  • Storage guidance

Key Ingredients: AP flour, eggs, butter, milk, vanilla, coconut oil, anise seed, white sugar, yeast.

 

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 1,000 words to copy and paste into your post.
  • Portrait orientation ingredients shots x 1 
  • Portrait orientation process shots x 17
  • Portrait orientation hero shots x 11
  • Landscape orientation hero shots x 9

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

Please email me at julieyoungmedia@gmail.com with any questions.

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