There are few things more comforting than a roast with silky gravy and vegetables that have soaked up all the good flavors.
Pork loin is a lean cut, which is exactly why it benefits from a quick sear, a gentle slow cook, and a buttery finish in the gravy. The apple cider adds a subtle sweetness, the Dijon adds a little tang, and the herbs round out the Sunday dinner vibe.
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