There’s something undeniably satisfying about a salad that’s both fresh and crunchy, and this Spring Snap Pea and Radish Salad delivers on all fronts. It’s the kind of simple, seasonal recipe you’ll come back to all spring and summer long. Sweet, crisp-tender sugar snap peas are briefly blanched to bring out their color and flavor, then tossed with peppery radishes, red onion, and fresh mint for brightness. A quick homemade lemon-Dijon vinaigrette ties it all together, and toasted almonds add a craveable crunch.
It’s perfect as a side dish for grilled meats or sandwiches, but it’s also elegant enough for a brunch table or backyard get-together. Bonus: it’s easy to prep ahead, travels well, and holds up beautifully for potlucks and picnics.
Whether you're looking for a light summer salad, a garden-to-table recipe, or a way to use up a bumper crop of snap peas, this dish is a keeper.
Suggested Keywords, volume, and competition score:
Spring Salad 6,600/41
Snap Pea Salad 1,600/50
Sugar Snap Pea Salad 880/37
Recipe Snap Peas 8,100/43
Sugar Snap Peas Recipe 8,100/40
Radish Salad 4,400/45
