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Stuffed Chicken Thighs with Boursin Sauce

Stuffed Chicken Thighs with Boursin Sauce

Regular price $295.00 USD
Regular price Sale price $295.00 USD
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Boneless, skinless chicken thighs are filled with a savory stuffing of fresh breadcrumbs, crisp bacon, onion, garlic, Parmesan, and fresh herbs. The thighs are folded around the filling, pan-seared until golden and finished in the oven.

A simple white wine and chicken broth reduction, enriched with cream and garlic-and-herb Boursin, becomes a silky pan sauce that brings everything together. It's a lovely combination of familiar flavors, with plenty of savory depth and a little elegance.

 

Suggested Keywords

Stuffed Chicken Thighs

Boneless Skinless Chicken Thighs

Chicken with Boursin

Boursin Chicken

Chicken in Cream Sauce

 

This package includes:

  • Fully tested recipe
  • Step-by-step instructions
  • Ingredient notes and preparation tips
  • FAQ section
  • Storage guidance

Key Ingredients: Boneless, skinless chicken thighs, bacon, onion, garlic, fresh breadcrumbs, thyme,  parsley, egg, Boursin, Parmesan, chicken broth, white wine, butter, olive oil, cream.

What you will receive:

  • An exclusive kitchen-tested recipe, Copyscape-verified, with instructions, notes, and step-by-step photos to ensure your readers' success. More than 1,000 words to copy and paste into your post.
  • Portrait orientation ingredient shots x 1
  • Portrait orientation process shots x 17 
  • Portrait orientation hero shots x 7
  • Landscape orientation hero shots x 8

 

Images are exported from Lightroom at full size and resolution.

Copyright immediately transfers to the purchaser upon receipt of payment. A link will be automatically sent to your email so that you can download your assets. I retain the right to use 1 or 2 images for marketing purposes.

Due to the nature of digital products, refunds are not offered. If you have any difficulty with your purchase, please contact me, and I will do my best to fix it.

 

Please email me at julieyoungmedia@gmail.com with any questions.

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