Boneless, skinless chicken thighs are filled with a savory stuffing of fresh breadcrumbs, crisp bacon, onion, garlic, Parmesan, and fresh herbs. The thighs are folded around the filling, pan-seared until golden and finished in the oven.
A simple white wine and chicken broth reduction, enriched with cream and garlic-and-herb Boursin, becomes a silky pan sauce that brings everything together. It's a lovely combination of familiar flavors, with plenty of savory depth and a little elegance.
Suggested Keywords
Stuffed Chicken Thighs
Boneless Skinless Chicken Thighs
Chicken with Boursin
Boursin Chicken
Chicken in Cream Sauce
This package includes:
- Fully tested recipe
- Step-by-step instructions
- Ingredient notes and preparation tips
- FAQ section
- Storage guidance
