This Sausage-Stuffed Eggplant is a cozy, Mediterranean-inspired dish that turns a humble vegetable into a hearty main course. Tender roasted eggplant shells are filled with a savoury mix of Italian sausage, sautéed vegetables, herbs, and cheese—then baked until golden and bubbling.
It’s an ideal recipe for late summer or early autumn, when eggplants are at their best, and it also happens to be a clever meat-stretching meal. A modest amount of sausage is bulked out with chopped eggplant, onions, peppers, and breadcrumbs, so you still get the satisfying flavour of sausage. Serve it with a simple salad and/or crusty bread, and you’ve got a complete, budget-friendly dinner that doesn’t feel like a compromise.
Search volume and competition (USA only):
Stuffed Eggplant 4,400/39
Stuffed Eggplant Recipe 5,400/33
Baked Eggplant Recipe 5,400/50
Ingredients: Eggplant, Italian sausage, olive oil, onion, garlic, bell pepper, tomatoes, tomato paste, oregano, basil, breadcrumbs, mozzarella, Parmesan, salt, black pepper.
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